About Seasons
Seasons offers an elegant but relaxed casual dining space with a menu that is brimming with seasonal local fare
True to Slow Food principles, we believe that the enjoyment of food should be one of conviviality and friendship, a concept that is often left behind in the wake of our busy lifestyles.
As our name suggests, our menu is ever evolving to reflect the season, the quality and availability of local produce, and we believe is best described as an informal, modern Australian restaurant with an al a carte menu and daily blackboard specials: often reflective of produce from the local farmers market.
A "must have" Seasons favourite is our "seasons banquet" which comprises of a selection of shared dishes show casing the best seasonal fare available. Our friendly staff have exceptional food and wine knowledge and love nothing more than to make recommendations for the perfect food and wine match.
Join us for pre-dinner drinks at "the Wine Bar"
Providing an atmospheric link between Seasons and The new Spanish Bar & Grill is our Wine Bar. Open daily from 5.00pm you can choose to relax in our low slung leather lounges, or soak up the al fresco atmosphere of the vine covered arbour while savouring boutique beers or hand muddled cocktails. We recommend a classic with a local twist - the Blood Orange Caiprioska!
With at least one sommelier always on duty finding your way around our extensive local and international wine list (over 200 offerings) is a treat.
